Freshwater fish provide food, livelihoods, and ecosystem services to millions of people, especially in low-income countries, yet their value is generally not adequately considered in water use, energy, and development decisions. Freshwater fisheries around the world may appear to be very different, but their value to local communities and the threats to their sustainability are often similar.
The challenges to inland fisheries are also critical to the 60 million people who rely on freshwater fish for livelihoods – over half of whom are women. Fish is also an essential source of protein and other nutrients that cannot easily be replaced with other food sources.
Inland fisheries around the world – and the people who depend on them for food, livelihoods, and well-being – need international cross-sectoral action to improve the sustainability of freshwater aquatic resources, according to recommendations in 2015 at the Committee on Fisheries (COFI) meeting at the Food and Agriculture Organization of the United Nations (FAO) in Rome.
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